Sausage, Mash & Carrots

Comfort on a plate!

  • Sausages made with 80% free-range pork shoulder
  • Sides heat straight from frozen
  • 'Fast food' with top quality ingredients!
  • Code: D2790
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 2 packs Buttery Mashed Potato, 230g per pack
  • 2 packs Caramelised Carrots, individually packed , 200g per pack
 
£20.00

Sausage and mash, the Donald Russell way! Our classic pork sausages accompanied by fluffy, buttery mash and sweet, caramelised carrots. What could be better?

 

Cooking Instructions:
 
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Buttery Mashed Potato
Microwave: Based on 800 Watt.

Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.

Oven:

Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.
Caramelised Carrots
For best results cook from frozen in the oven.

Oven:

Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave: Based on 800 watt.

Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Buttery Mashed Potato
Potato (84%), Butter (MILK), Salt, Nutmeg.

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information
 
(Typical per 100g)

Pork Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Buttery Mashed Potato

  • Energy: 287 kJ / 68 kcal
  • Fat: 12.5g, of which Saturates: 8g
  • Carbohydrate: 14.4g, of which Sugars: 0.7g
  • Fibre: 0g
  • Protein: 1.6g
  • Salt: 0.8g

Caramelised Carrots

  • Energy: 116 kJ / 28 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours