Sausage Bundle
Our favourite combination of sausages
- Handmade in Aberdeenshire
- Our own exclusive recipes
- Award-winning Lincolnshire Sausages
- Code: D5745
- Price per kg:
- Item weight:
- Servings: 15
Box Contains:
- 12 Butcher's Pork Sausages, packs of 6, 400g per pack
- 6 Lincolnshire Sausages, pack of 6, 400g
- 6 Butcher's Lean Pork Sausages, pack of 6, 400g
- 6 Pork & Caramelised Onion Sausages, pack of 6, 400g
Handmade in our Aberdeenshire butchery, our sausages are made with tender pork and expertly seasoned to our own signature recipes.
Our classic Butcher's Pork Sausages are a favourite with hotels for their full flavour and succulence. Our Lean Pork Sausages are made with naturally lean cuts for a lower fat content than our classic sausages. Enjoy our NEW Pork & Caramelised Onion Sausages, with an added blast of sweetness and our award-winning Lincolnshire Sausages.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Lean,Pork Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork & Caramelised Onion Sausages
Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.
Butcher's Lean Pork Sausages
pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural pork casings.
Pork & Caramelised Onion Sausages
Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural casings.
Butcher's Pork Sausages
- Energy: 1336 kJ/322 kcal
- Fat: 27.4g, of which Saturates: 10.1g
- Carbohydrate: 5.7g, of which Sugars: 0.3g
- Fibre: 0.3g
- Protein: 13.3g
- Salt: 1.75g
Lincolnshire Sausages
- Energy: 856 kJ/206 kcal
- Fat: 13g, of which Saturates: 4.3g
- Carbohydrate: 6.7g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 15g
- Salt: 1.9g
Butcher's Lean Pork Sausages
- Energy: 542 kJ/129 kcal
- Fat: 3.4g, of which Saturates: 1.2g
- Carbohydrate: 6.6g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 18.4g
- Salt: 1.9g
Pork & Caramelised Onion Sausages
- Energy: 965 kJ/231 kcal
- Fat: 14.5g, of which Saturates: 5.3g
- Carbohydrate: 10g, of which Sugars: 4.6g
- Fibre: 0.9g
- Protein: 15.7g
- Salt: 2.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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