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Sausage Bundle

Our favourite combination of sausages

Box Contains:

12 Butcher's Pork Sausages, packs of 6, 400g per pack
6 Lincolnshire Sausages, pack of 6, 400g

6 Butcher's Lean Pork Sausages, pack of 6, 400g
6 Pork & Caramelised Onion Sausages, pack of 6, 400g

£18.75

Servings: 15

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Code: D5745

Handmade in our Aberdeenshire butchery, our sausages are made with tender pork and expertly seasoned to our own signature recipes.

Our classic Butcher's Pork Sausages are a favourite with hotels for their full flavour and succulence. Our Lean Pork Sausages are made with naturally lean cuts for a lower fat content than our classic sausages. Enjoy our NEW Pork & Caramelised Onion Sausages, with an added blast of sweetness and our award-winning Lincolnshire Sausages.

Butcher's Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack for 14-18 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Lincolnshire Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Butcher's Lean,Pork Sausages

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 15-18 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-16 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Pork & Caramelised Onion Sausages

Cooking guidelines from defrosted: remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

Butcher's Lean Pork Sausages
pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural pork casings.

Pork & Caramelised Onion Sausages
Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into natural casings.

(Typical per 100g)

Butcher's Pork Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Lincolnshire Sausages

Energy: 856 kJ/206 kcal
Fat: 13g, of which Saturates: 4.3g
Carbohydrate: 6.7g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15g
Salt: 1.9g

Butcher's Lean Pork Sausages

Energy: 542 kJ/129 kcal
Fat: 3.4g, of which Saturates: 1.2g
Carbohydrate: 6.6g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 18.4g
Salt: 1.9g

Pork & Caramelised Onion Sausages

Energy: 965 kJ/231 kcal
Fat: 14.5g, of which Saturates: 5.3g
Carbohydrate: 10g, of which Sugars: 4.6g
Fibre: 0.9g
Protein: 15.7g
Salt: 2.1g

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