Sausage and Mash

The classic combination made oh, so simple

  • Premium free-range Pork Sausages
  • No peeling, chopping, boiling or mashing
  • It's a match made in heaven!
  • Code: D2185
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 8 Pork Sausages, in pack of 4, 280g per pack
  • 2 packs Buttery Mashed Potato, 230g each
 
£14.00

What could be more comforting than a steaming plate of bangers and mash? Our fluffy, buttery mashed potato heats in just five minutes from frozen - just pop it in the microwave while your sausages are reaching your favourite shade of sticky, caramelized brown!

 

Cooking Instructions:
 
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Buttery Mashed Potato
Microwave: Based on 800 Watt.

Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.

Oven:
Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Buttery Mashed Potato
Potato (84%), Butter (MILK), Salt, Nutmeg


Nutritional Information
 
(Typical per 100g)

Pork Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Buttery Mashed Potato

  • Energy: 720 kJ / 173 kcal
  • Fat: 12.5g, of which Saturates: 8g
  • Carbohydrate: 14.4g, of which Sugars: 0.7g
  • Fibre: 0g
  • Protein: 1.6g
  • Salt: 0.8g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours