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Get ready for Halloween and save on our spooktacular bundle of delicious treats.14 servings for £20
Beef Rib Trim
An autumnal customer favourite. Hand-prepared, British grass-fed beef packed with deep flavour.
Enjoy a memorable Christmas, order today to guarantee your delivery on a date of your choice.
Celebrate Christmas with family and friends this year with great tasting food.
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.
Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.
Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture.
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Confit Duck Legs
Sumptuous, seasoned, cured and slow-cooked until they’re meltingly tender. Enjoy our Confit Duck Legs with your favourite sides.
Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour.
Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
These guides have been prepared by our in-house Chef and Head Butcher.
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Sweet, salted caramel sauce
Sweet, creamy caramel with a delicious salted twist. Handmade with caramel and real Madagascan Vanilla for a full flavour and a smooth, glossy finish. Delicious with our rich Belgian Chocolate Brownies.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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