Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the ring.

Carefully open and remove the ring.

Finish with your favourite accompaniment.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% Fat soft cheese 31% (MILK), Cream (MILK) 27%, Sugar, Full fat soft cheese 7.5% (MILK), Biscuit Crumb (Plain & wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3)), EGG, Chocolate(MILK, SOYA), Modified Tapioca starch, butter(MILK), vegetable fat (rspo Certified palm & rapeseed), EGG, Baking powder)), Roasted Buckwheat, Blended rice, potato & tapioca flour, MILK, Golden Syrup, Apricot Kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

• Energy: 1478 kJ/354 kcal
• Fat: 23g, of which Saturates: 13g
• Carbohydrate: 31g, of which Sugars: 23g
• Fibre: 0.3g
• Protein: 6.5g
• Salt: 0.61g