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Salted Caramel Cheesecakes

Luxuriously sweet caramel cheesecake

  • Hand prepared by professional pastry Chefs
  • Made to our exclusive ‘double cheesecake’ recipe
  • Topped with salted caramel and chocolate shards
  • Code: GRQ212
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.00

Rich, baked cheesecake with a lighter, creamier layer on top. Topped with salted caramel and studded with chocolate shards.

Cooking Instructions:

Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the ring.

Carefully open and remove the ring.

Finish with your favourite accompaniment.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% Fat soft cheese 31% (MILK), Cream (MILK) 27%, Sugar, Full fat soft cheese 7.5% (MILK), Biscuit Crumb (Plain & wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3)), EGG, Chocolate(MILK, SOYA), Modified Tapioca starch, butter(MILK), vegetable fat (rspo Certified palm & rapeseed), EGG, Baking powder)), Roasted Buckwheat, Blended rice, potato & tapioca flour, MILK, Golden Syrup, Apricot Kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

Nutritional Information
(Typical per 100g)
  • Energy: 1478 kJ/354 kcal
  • Fat: 23g, of which Saturates: 13g
  • Carbohydrate: 31g, of which Sugars: 23g
  • Fibre: 0.3g
  • Protein: 6.5g
  • Salt: 0.61g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours