Salted Caramel Cheesecakes
3 for £10

Salted Caramel Cheesecakes

Rich, baked cheesecake with a lighter, creamier layer on top. Topped with salted caramel and stud...

Product Description
SKU:
Q212
Weight:
0.175 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
28886
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special_to_date:
2021-05-02 00:00:00
features:
Hand prepared by professional pastry Chefs | Made to our exclusive ‘double cheesecake’ recipe| Topped with salted caramel and chocolate shards
feature_filter:
Convenience
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1
type_filter:
Desserts
produced:
UK
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brand:
175g
new_flag_seasonal:
0
dcode:
GRQ212
required_options:
1
product_servings:
1
feefo_review:
D2776
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1
short_description:

Luxuriously sweet caramel cheesecake

affiliate_category:
327
affiliate_image:
/s/a/salted-caramel-cheesecakes.jpg
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q274,Q178,Q306,Q367
Offer:
3 for £10
£4.00

0.175 (Serves 1)

Added to basket Adding to cart… The item has been added
Salted Caramel Cheesecakes
£4.00

0.175 (Serves 1)

Added to basket

Salted Caramel Cheesecakes

£4.00

0.175 (Serves 1)

Added to basket

Product description

Rich, baked cheesecake with a lighter, creamier layer on top. Topped with salted caramel and studded with chocolate shards.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1478 kJ/354 kcal
Fat: 23g, of which Saturates: 13g
Carbohydrate: 31g, of which Sugars: 23g
Fibre: 0.3g
Protein: 6.5g
Salt: 0.61g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% Fat soft cheese 31% (MILK), Cream (MILK) 27%, Sugar, Full fat soft cheese 7.5% (MILK), Biscuit Crumb (Plain & wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3)), EGG, Chocolate(MILK, SOYA), Modified Tapioca starch, butter(MILK), vegetable fat (rspo Certified palm & rapeseed), EGG, Baking powder)), Roasted Buckwheat, Blended rice, potato & tapioca flour, MILK, Golden Syrup, Apricot Kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

COOKING INSTRUCTIONS

Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the ring.

Carefully open and remove the ring.

Finish with your favourite accompaniment.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY