Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the ring.

Carefully open and remove the ring.

Finish with your favourite accompaniment.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% Fat soft cheese 31% (MILK), Cream (MILK) 27%, Sugar, Full fat soft cheese 7.5%, Biscuit Crumb (Plain & wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3)), EGG, Chocolate(MILK, SOYA), Modified Tapioca starch, butter(MILK), vegetable fat (rspo Certified palm & rapeseed), EGG, Baking powder)), Roasted Buckwheat, Blended rice, potato & tapioca flour, MILK, Golden Syrup, Apricot Kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

• Energy: 1478 kJ/354 kcal
• Fat: 23g, of which Saturates: 13g
• Carbohydrate: 31g, of which Sugars: 23g
• Fibre: 0.3g
• Protein: 6.5g
• Salt: 0.61g