6 Salted Caramel Cheesecakes
Luxuriously sweet caramel cheesecake
- Hand prepared by professional pastry Chefs
- Made to our exclusive ‘double cheesecake’ recipe
- Topped with salted caramel and chocolate shards
Price per kg:
- 6 Salted Caramel Cheesecakes (175g each)
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the the ring.
Carefully open and remove the ring.
Finish with your favourite accompaniment.