6 Salted Caramel Cheesecakes
Warning - these are addictive!
- Hand prepared in small batches by professional pastry chefs
- - Made to our exclusive ‘double cheesecake’ recipe
- Packed with fresh, natural ingredients
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Code: D2776
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Price per kg:
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Item weight:
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Servings: 6
- 6 Salted Caramel Cheesecakes (175g each)
Rich, creamy cheesecake with a lighter, creamier layer on top, infused with salted caramel and studded with chocolate shards.
These hand made desserts come packaged in individual portions, complete with protective cardboard rings. Simply defrost and remove the ring for flawless restaurant presentation.
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the the ring.
Carefully open and remove the ring.
Finish with your favourite accompaniment.
Full Fat Soft Cheese (47%) (MILK), Sugar, Cream (MILK), Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin, EGG, MILK, Cornflour, Butter (MILK), Vegetable Fat (RSPO Certified Palm & Rapeseed), Chocolate (1.39%), Roasted Buckwheat, Blended Rice, Potato & Tapioca Flour, Golden Syrup, Apricot Kernels, Glucose, Sorbitol, Salt (0.09%), Modified Starch from Waxy Maize, Guar Gum, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum.
- Energy: 1446 kJ/345 kcal
- Fat: 23.6g, of which Saturates: 14g
- Carbohydrate: 29g, of which Sugars: 19.5g
- Fibre: 0.6g
- Protein: 2.2g
- Salt: 0.55g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours