Tender squid in a crisp, lightly seasoned coating - pair with our Tempura Battered King Prawns and Thai Spring Rolls for an Asian inspired buffet.

Cooking guidelines from frozen: for best results deep fry.
Deep fry: preheat vegetable oil to 180°C and fry for 3-4 minutes.
Oven: preheat oven to 200°C fan. Place the squid on a wire rack with a baking tray below, bake in the centre of the oven for 22-24 minutes.
Please note, the salt and pepper squid will not be as crispy if it is oven baked. You can shallow fry them for 2-3 minutes in oil prior to oven baking to add a crispier texture. Adjust oven time accordingly.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.