Salt & Pepper Chicken Bites with Sweet Chilli Dip

Crispy Asian-style chicken pieces

  • Juicy chicken breast
  • Light, crispy spiced coating
  • Spicy sweet chilli dip
  • Code: GRC614
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00

Juicy chicken, coated in a crispy, Asian-inspired salt & pepper batter, served with a deliciously spiced sweet chilli dip.

Cooking Instructions:
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove all packaging and set dip aside.

Place the bites onto a baking tray in the centre of the oven and heat for 11-12 minutes. Turn once halfway through cooking.

Remove from the oven once hot throughout. Allow to stand for 1 minute before serving. Stir dip before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salt and pepper chicken (78%) (chicken, breadcrumb (WHEAT flour, salt, glucose, yeast), rapeseed oil, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), SOYA sauce (water, SOYA bean, WHEAT, salt), red chilli puree, cornflour, sugar, black pepper, salt, chinese five spice, garlic granule).
Sweet chilli dip (22%) (water, sugar, BARLEY malt vinegar, lemon juice, red chilli puree, red pepper, corn starch, garlic puree, salt, garlic granules, colour: paprika extract, chilli flake).

Nutritional Information
(Typical per 100g)
  • Energy: 974 kJ/232 kcal
  • Fat: 8.6g, of which Saturates: 0.8g
  • Carbohydrate: 20.5g, of which Sugars: 9.2g
  • Fibre: 0.5g
  • Protein: 17.7g
  • Salt: 0.92g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours