Skinless meat perfect for smaller appetites
- Mini-fillets are perfect for smaller appetites, lunch or children
- Fully prepared with no skin or bones to contend with
- Beautiful flaky meat high in Omega 3
Price per kg:
Love salmon but find chunky portions a little too much? These mini-fillets are fully prepared and ready to cook in all the same ways but simply with less meat.
Defrost in fridge overnight. Remove from outer packaging.
Grill: Place under a pre-heated medium grill 8-10 minutes, turning ocasionally.
Pan-fry: Heat a non-stick frying pan until hot, add a little oil, add salmon to the pan. Reduce to a medium heat and cook for 5-6 minutes, turning occasionally.
Microwave (based on 750w): Place on non-metallic plate and cover with clingfilm. Cook on medium power for 1 minute, turn and leave to stand for 1 minute. Cook on medium power for a further 1½ mins. Leave to stand for a minute.
Steam: Place in a steamer or on a plate, cover with foil. Steam over a pan of boiling water for 10-12 minutes.
Oven: Place in an ovenproof dish and cover loosely with foil. Cook in a pre-heated oven at 190°C/170°C/Gas 5 for 15-20 minutes.
Poach: Place in a saucepan and half cover with milk/water/wine/stock. Cover and cook gently for 8-10 minutes.