Salmon Log En Croûte

Flaky salmon in crisp puff pastry

  • A full side of flaky Scotch salmon
  • Fully prepared by our professional chefs
  • Stuffed and encased in a light puff pastry
  • Code: D1069
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
    • 1 Salmon Log En Croûte (pack weight 900g)


A beautiful flaky side of salmon with light and crisp puff pastry. Add to this our wild rice, lemon, cream cheese and spinach stuffing for a truly special dining experience.


Cooking Instructions:

For best results, cook from frozen.

Carefully remove en croûte from packaging, leaving on baking paper.

Preheat oven to 200ºC/ Fan 190ºC/ Gas 6 with a baking tray inside.

Brush pastry with beaten egg yolk or alternatively with double cream.

Place the En Croûte onto the preheated baking tray and cook for:

From frozen: 60-65 minutes
From defrosted: 45-50 minutes

Remove from oven and allow to rest for 5 minutes.

To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices.

Ensure the product is piping hot throughout. Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salmon (FISH) (46%), Puff Pastry (33%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information
(Typical per 100g)

Salmon Log En Croûte
  • Energy: 1092 kJ/261 kcal
  • Fat: 14.6g, of which Saturates: 5.6g
  • Carbohydrate: 20.6g, of which Sugars: 1.4g
  • Fibre: 1g
  • Protein: 12.5g
  • Salt: 0.4g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours