Salmon En Croûte

Individual Scottish salmon parcels with flaky pastry

  • Our salmon is stuffed and encased in a light puff pastry
  • This is fully prepared for one person
  • Handmade by our professional chefs
  • Code: GRD1065
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

Succulent and soft salmon, encased in a beautiful light puff pastry. Stuffed with wild rice, lemon, cream cheese and spinach, it brings delicious flavours to a lovely meal choice.


Cooking Instructions:

For best results, cook from frozen

Carefully remove en croûte from packaging, leaving on baking paper.

Preheat oven to 200ºC/ Fan 190ºC/ Gas 6 with a baking tray inside.

Brush pastry with beaten egg yolk or alternatively with double cream.

Place the En Croute onto the preheated baking tray and cook for:

From frozen: 35-40 minutes
From defrosted: 15-18 minutes

Remove from oven and allow to rest for 5 minutes.

To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices.

Ensure the product is piping hot throughout. Do not reheat once cooked.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Salmon (FISH) (45%), Puff Pastry (41%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information
(Typical per 100g)
  • Energy: 1158 kJ/ 278 kcal
  • Fat: 16.3g, of which Saturates: 6.4g
  • Carbohydrate: 20.8g, of which Sugars: 1.7g
  • Fibre: 1g
  • Protein: 12.5g
  • Salt: 0.5g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours