Salmon En Croûte
- Our salmon is stuffed and encased in a light puff pastry
- This is fully prepared for one person
- Handmade by our professional chefs
Price per kg:
To serve up neater slices of your delicious en croutes, use a serrated knife to gently saw through the pastry.
For best results, cook from frozen
Carefully remove en croûte from packaging, leaving on baking paper.
Preheat oven to 200ºC/ Fan 190ºC/ Gas 6 with a baking tray inside. Brush pastry with beaten egg yolk or alternatively with double cream.
Place the En Croute onto the preheated baking tray and cook for:
From frozen: 35-40 minutes
From defrosted: 15-18 minutes
Remove from oven and allow to rest for 5 minutes.
To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Salmon (FISH) (45%), Puff Pastry (41%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).