Salmon En Croûte
Flaky pastry contrasts beautifully with the tender Scottish salmon
- Juicy, sustainably sourced Scottish salmon
- With a light lemon rice stuffing in flaky puff pastry
- Expertly prepared to our Chefs' exacting recipe
Price per kg:
- 1 Salmon En Croûte (pack weight 900g)
For best results, cook from frozen.
Carefully remove en croûte from packaging, leaving on baking paper.
Preheat oven to 200ºC/ Fan 190ºC/ Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk or alternatively with double cream.
Place the En Croûte onto the preheated baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-50 minutes
Remove from oven and allow to rest for 5 minutes.
To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices.
Ensure the product is piping hot throughout. Do not reheat once cooked.
May contain nuts, peanuts & sesame seeds.
Salmon (FISH) (46%), puff pastry (33%) (WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt), water, butter (MILK), salt), rice stuffing (14%) (cooked basmati and wild rice, full fat soft cheese (MILK), spinach, lemon juice (from concentrate), lemon zest, salt, black pepper, nutmeg).
Salmon Log En Croûte