Place salmon fillets onto a baking tray lined with baking paper and roast in oven for 12 minutes, remove, flake and set aside. Cook rice per packet instructions then set aside too.
Whilst both are cooking stir together the marinade ingredients.
Preheat a wok on medium-high with a splash of oil, add in carrots and pepper, cook until softened, then add sweetcorn and peas. Stir in the marinade, add spring onions then the precooked rice.
Whisk the egg and pour over the rice mixture allowing it to set. Then mix well, stir in the salmon flakes and serve.
https://www.donaldrussell.com/salmon-and-vegetable-spicy-stir-fry-with-egg-fried-rice.html?___store=default31097Salmon and vegetable spicy stir fry with egg fried ricehttps://www.donaldrussell.com/media/catalog/product/_/a/_at_dads_table-salmon-and-vegetable-spicy-stir-fry-with-egg-fried-rice_1.jpg00GBPInStock/Guides/Recipes/Seafood RecipesGBP00https://www.donaldrussell.com/media/catalog/product/_/a/_at_dads_table-salmon-and-vegetable-spicy-stir-fry-with-egg-fried-rice-banner.jpgrecipe-£0.00 per kgNoHealthy eating, In season recipes, Quick & easySeafood