Rustic Steak Menu Box

A classic steak supper

  • Steaks hand cut from fully matured, grass-fed beef
  • Crispy, fluffy fries cook from frozen
  • Complete with tender, creamy veg
  • Code: D2857
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 4 Beef Sirloin Steaks, 200g each
    • 4 packs Alpine Fries, 200g per pack
    • 2 packs Broad Beans, Petits Pois & Bacon in Béchamel, 210g per pack

 
£51.00

Our beef sirloin steak - a slightly more rustic cut than our 'special trimmed' one, with a little more fat for extra flavour - with crunchy Alpine Fries and creamy veg. Delicious!

 

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 ½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan fry:

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:

Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry:

In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Broad Beans, Petits Pois & Bacon in Béchamel
Microwave: Based on 800 watt.
Pierce the film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.

Oven:
Pierce film and place the tray onto a baking tray.
Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes.

Stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Broad Beans, Petits Pois & Bacon in Béchamel
Water, broad beans (19%), petits pois (19%), smoked streaky bacon (8%) (pork, water, salt, preservatives: sodium nitrite, potassium nitrate), shallots, mature cheddar cheese (MILK), full cream milk powder, butter (MILK), red leicester cheese (MILK) (contains colour: annatto), modified maize starch, salt.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Broad Beans, Petits Pois & Bacon in Béchamel
  • Energy: 584kJ / 140kcal
  • Fat: 8.6g, of which Saturates: 5g
  • Carbohydrate: 7.7g, of which Sugars: 2.8g
  • Fibre: 2.3g
  • Protein: 8.2g
  • Salt: 1.1g


Alpine Fries

  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours