Rosettes of Lamb
- Carefully rolled saddled of lamb hand cut into rosettes
- Our premium lamb born and raised in the UK
- Naturally reared on hill farms and green pasture
Price per kg:
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.