Rosettes of Lamb

Our rosettes are so succulent and tender

  • Lamb saddle, rolled and cut into rosettes
  • British, grass-fed lamb
  • Hand cut by our experienced Butchers here in Inverurie
  • Code: GRL635
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £7.50 Regular Price £7.50
Origin:UK
Produced:UK
Welfare:Grass-fed

Delicious rosettes which look great and taste even better. Just a few minutes of pan frying is enough to lock in the succulent lamb flavour.

 

Cooking Instructions:
 

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours