Thin Cut Rosemary & Garlic Barnsley Lamb Chops
A delicious twist on the classic chop
- Grass-fed British lamb
- On the bone for extra flavour
- Marinated with fresh garlic and rosemary
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Code: GRL937
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- Rosemary & Garlic Barnsley Lamb Chops,
- in packs of 2, bone-in, 240g per pack
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
The classic lamb chop, marinated with rosemary and garlic for a deliciously refreshing twist.
Cooking guidelines from defrosted:
Remove the Barnsley chops from its packaging, allow the meat to come to room temperature for 20 minutes.
Heat a large frying pan, over a high heat. Cook the Barnsley chops to your liking following the recommended times:
Medium: 1-1½ minutes per side, rest for 6 minutes
Well done: 2-3 minutes per side, rest for 4 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Remove the Barnsley chops from its packaging, allow the meat to come to room temperature for 20 minutes.
Heat a large frying pan, over a high heat. Cook the Barnsley chops to your liking following the recommended times:
Medium: 1-1½ minutes per side, rest for 6 minutes
Well done: 2-3 minutes per side, rest for 4 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Lamb (93%), rapeseed oil, garlic, black pepper, rosemary.
- Energy: 1392kJ / 336kcal
- Fat: 26.3g, of which Saturates: 10.1g
- Carbohydrate: 0.2g, of which Sugars: 0g
- Fibre: 0.14g
- Protein: 24.7g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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