Roast Pork Dinner for 2

Roast pork with no hassle

  • Juicy free-range pork
  • Rich traditional Orkney Ale gravy
  • Heats from frozen for convenience
  • Code: D3356
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 1 pack Roast Pork Slices in Gravy, 300g
  • 1 pack Goose Fat Roast Potatoes, 200g
  • 1 pack Caramelised Carrots, 200g

Juicy slices of roast pork in a thick, rich gravy, with crispy roast potatoes and sweet caramelised carrots. A premium roast dinner for two with no hassle and no waste.


Cooking Instructions:
Roast Pork Slices in Gravy
For best results, we recommend heating in the oven from frozen.

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven: preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for:

30-35 minutes frozen
20-23 minutes from defrosted

Microwave: based on 850W. Loosely cover and heat for:

5 minutes from frozen
1½-2 minutes from defrosted

Baste halfway through cooking time (either method).
Before serving, ensure meat and sauce is piping hot throughout.

Do not reheat once cooked.
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

30-35 minutes from frozen
25-30 minutes from defrosted

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast Pork Slices in Gravy
Pork slices (50%): pork (100%), water, salt, dextrose, stabiliser: triphosphates. Gravy (50%): water, ale (19%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

Please note: May also contain nuts

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Please note: May also contain nuts

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information
(Typical per 100g)

Roast Pork Slices in Gravy
  • Energy: 429kJ/ 102kcal
  • Fat: 1.4g, of which Saturates: 0.5g
  • Carbohydrate: 6.4g, of which Sugars: 2.1g
  • Fibre: 0.2g
  • Protein: 15g
  • Salt: 1.4g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Caramelised Carrots
  • Energy: 287 kJ / 68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours