Donate a Turkey this Christmas - Donate here.

Donate a Turkey this Christmas - Donate here.

Donate a Turkey this Christmas - Donate here.

Black Friday Event ends Monday - Shop now

FREE delivery on all orders over £50*

Total price:
Add to Wishlist

Roast Lamb Dinner for Two

Juicy roast lamb for two

Box Contains:
  • Lamb Saddle Roast, boneless, 475g
  • Roast Potatoes with Beef Dripping, 300G
  • Green Vegetables with Wild Garlic Butter, 300G
  • Honey Roast Parsnips, 300g
Regular Price £38.50 Special Price £30.00
Servings: 2
-1 +1

Enjoy a traditional roast dinner with just the two of you. Juicy British lamb saddle, hand prepared by our Butchers, with crisp roast potatoes, tasty green vegetables and, of course, add plenty of homemade, steaming hot gravy.

Cooking Instructions:
 
Lamb Saddle Roast
Cooking guidelines from defrosted:

Pan to oven: preheat oven to 230°C / fan 210°C / gas 8. Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:

Medium: 15 minutes
Well done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature: preheat oven and roasting tin to 80°C without the fan. Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the preheated tin and season with salt & pepper. Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx. 75 - 90 minutes). When the thermometer beeps your meat is ready to serve straight away. There is no need to rest your meat as it has rested during the cooking process.

Cooking appliances vary in performance, these are guidelines only.
Roast Potatoes with Beef Dripping
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment./div>
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes. Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Honey Roast Parsnips
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray and carefully spread the parsnips out on the tray. Cook in the centre of the preheated oven for 30-33 minutes.

Turn carefully, occasionally whilst cooking. Season to taste & serve

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Honey Roast Parsnips
Parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.

Nutritional Information
 
(Typical per 100g)

Lamb Saddle Roast
  • Energy: 1057 kJ/253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Roast Potatoes with Beef Dripping
  • Energy: 556 kJ/132 kcal
  • Fat: 3.8g, of which Saturates: 2.4g
  • Carbohydrate: 19.9g, of which Sugars: 0.4g
  • Fibre: 3.1g
  • Protein: 3.1g
  • Salt: 0.1g

Green Vegetables with Wild Garlic Butter
  • Energy: 463 kJ/112 kcal
  • Fat: 8g, of which Saturates: 4.5g
  • Carbohydrate: 2.2g, of which Sugars: 2g
  • Fibre: 4.1g
  • Protein: 5.9g
  • Salt: 0.3g

Honey Roast Parsnips
  • Energy: 573 kJ/136 kcal
  • Fat: 1.9g, of which Saturates: 0.3g
  • Carbohydrate: 25g, of which Sugars: 10.1g
  • Fibre: 6.1g
  • Protein: 1.7g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Scroll to Top