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Roast Beef Slices in Gravy

Roast beef in just five minutes

  • Grass-fed British beef silverside
  • Sliced thin for tender, juicy meat
  • Heats in only five minutes from frozen
  • Code: GRB2140
  • Price per kg:
  • Item weight:
  • Servings: 1-2
Accreditation:Naturally reared

Juicy slices of roast silverside British beef combined with the delicious, deep flavour of Orkney ale.




Cooking Instructions:

Roast Beef Slices in Gravy

For best results, we recommend heating in the oven from frozen.

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.

Remove packaging, emptying full contents into a heatproof dish.

preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for:

From frozen: 30-35 minutes
From defrosted: 20-23 minutes

Baste halfway through cooking time.

Based on 850W.
Loosely cover and heat for:

From frozen: 5 minutes
From defrosted: 1½-2 minutes

Baste halfway through cooking time.
Before serving, ensure meat and sauce is piping hot throughout.
Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast Beef Slices in Gravy
beef slices 50%: beef silverside (80%), water, pea protein, salt, stabiliser: triphosphates. Gravy (50%): water, ale (19%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

Nutritional Information
(Typical per 100g)

Roast Beef Slices in Gravy
  • Energy: 479kJ / 114kcal
  • Fat: 4.3g, of which Saturates: 1.6g
  • Carbohydrate: 8g, of which Sugars: 2.4g
  • Fibre: 2.2g
  • Protein: 10.4g
  • Salt: 1.5g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours