Cooking guidelines: for best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven: preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for:

30-35 minutes from frozen
20-23 minutes from defrosted

Microwave: based on 850W.
Loosely cover and heat for: 5 minutes from frozen 1½-2 minutes from defrosted
Baste halfway through cooking time (either method).
Before serving, ensure meat and sauce is piping hot throughout. Do not reheat once cooked.

Cooking guidelines: for best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.
Oven: preheat to 200°C / fan 180°C / gas 6 and heat, covered with foil, for:

30-35 minutes from frozen
20-23 minutes from defrosted

Microwave: based on 850W.
Loosely cover and heat for: 5 minutes from frozen 1½-2 minutes from defrosted
Baste halfway through cooking time (either method).
Before serving, ensure meat and sauce is piping hot throughout.
Do not reheat once cooked.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roast Beef Slices in Gravy
beef slices 50%: beef silverside (80%), water, pea protein, salt, stabiliser: triphosphates. Gravy (50%): water, ale (19%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

Roast Pork Slices in Gravy
pork slices (50%): pork (100%), water, salt, dextrose, stabiliser: triphosphates. Gravy (50%): water, ale (19%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

Roast Beef Slices in Gravy

• Energy: 479 kJ/ 114 kcal
• Fat: 4.3g, of which Saturates: 1.6g
• Carbohydrate: 8g, of which Sugars: 2.4g
• Fibre: 0.2g
• Protein: 10.4g
• Salt: 1.5g

Roast Pork Slices in Gravy

• Energy: 429 kJ/ 102 kcal
• Fat: 1.4g, of which Saturates: 0.5g
• Carbohydrate: 6.4g, of which Sugars: 2.1g
• Fibre: 0.2g
• Protein: 15g
• Salt: 1.4g