• Recipe

    Eddie McDonald

    Rich Onion Gravy

     
    • Preparation time 10 mins
    • Cooking time 30 mins
  • Ingredients
     
    • 2 Onions (sliced)
    • 30g Butter
    • 1 tbsp Olive Oil
    • 1 tbsp Plain Flour
    • 1 pint Stock
    • Splash of Port, Cider or Cider Vinegar
  • Method
     
    1. Sauté the onions in the butter and olive oil until soft and caramelised.
    2. Add the flour to form a roux and stir until cooked out, then gradually stir in 1 pint of stock - you can use vegetable, beef, pork or chicken.
    3. Add a splash of Port, Cider or Cider Vinegar and simmer until thickened.
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