• Recipe

    Eddie McDonald

    Rich Onion Gravy


    The ultimate accompaniment for so many beef dishes is a rich onion gravy. Tangy flavours combine in a rich onion gravy recipe that is a pleasure to eat.

    • Preparation time 10 mins
    • Cooking time 30 mins
  • Ingredients
    • 2 onions (sliced)
    • 30g butter
    • 1 tbsp olive oil
    • 1 tbsp plain flour
    • 1 pint stock
    • Splash of port, cider or cider vinegar
  • Method
    1. Sauté the onions in the butter and olive oil until soft and caramelised.
    2. Add the flour to form a roux and stir until cooked out, then gradually stir in 1 pint of stock - you can use vegetable, beef, pork or chicken.
    3. Add a splash of Port, Cider or Cider Vinegar and simmer until thickened.