The ultimate accompaniment for so many beef dishes is a rich onion gravy. Tangy flavours combine in a rich onion gravy recipe that is a pleasure to eat.
- Preparation time 10 mins
- Cooking time 30 mins
- 2 onions (sliced)
- 30g butter
- 1 tbsp olive oil
- 1 tbsp plain flour
- 1 pint stock
- Splash of port, cider or cider vinegar
- Sauté the onions in the butter and olive oil until soft and caramelised.
- Add the flour to form a roux and stir until cooked out, then gradually stir in 1 pint of stock - you can use vegetable, beef, pork or chicken.
- Add a splash of Port, Cider or Cider Vinegar and simmer until thickened.
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