Rich Chocolate Ganache Tart
Dessert for the chocolate lovers
- Crisp shortcrust pastry
- Rich double-chocolate ganache filling
- Topped with smooth dark chocolate flakes
- Code: Q288
- Price per kg:
- Item weight:
- Servings: 8-10
Velvety rich double-chocolate ganache on a crisp, butter pastry with dark chocolate shavings to finish.
Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.
Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.
Chef's Tip: Portion with a warmed serrated knife, once the tart is semi-freddo for a neat presentation.
Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.
Chef's Tip: Portion with a warmed serrated knife, once the tart is semi-freddo for a neat presentation.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Dark chocolate (26.8%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), cream (18%) (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), fortified WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), sugar, vegetable oil emulsion (partially invert sugar syrup, water, palm kernel oil, palm oil(rspo), MILK protein, emulsifier: sodium stearoyl lactate, stabilisers: hydroxypropyl methyl cellulose, xanthan gum, salt, acidity regulator: dipotassium phosphate), butter (MILK), MILK chocolate (4%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (4%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), water, glucose syrup, dark chocolate shaving (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), whole EGG, sunflower oil, cocoa powder, pectin, salt.
- Energy: 1743 kJ/419 kcal
- Fat: 27.7g, of which Saturates: 15.1g
- Carbohydrate: 35.2g, of which Sugars: 23.2g
- Fibre: 4.4g
- Protein: 5.1g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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