Rich Chocolate & Cointreau Tart
Rich chocolate and sweet Cointreau topping
- Rich chocolate ganache
- Orange and Cointreau topping
- Crisp sweet pastry
- Code: Q313
- Price per kg:
- Item weight:
- Servings: 6-8
Origin: | UK |
Produced: | UK |
Rich chocolate ganache with an orange liqueur topping, all encased in a crisp pastry for a deliciously luxurious dessert.
To serve: remove from box and defrost for approximately 2 to 3 hours in fridge or 1 hour at room temperature.
Chefs tip: portion with a warmed serrated knife once the cake is semi freddo for a neat presentation.
These are guidelines only.
Chefs tip: portion with a warmed serrated knife once the cake is semi freddo for a neat presentation.
These are guidelines only.
Dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), fortified WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono-and diglycerides of fatty acid), MILK, sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), glucose syrup, water, butter (MILK), orange concentrated (3.5%) (orange concentrate, citric acid, essential orange oil), lemon juice, orange flavour liquor (1.8%) (water, sugar, alcohol and orange peels), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR dioxide), roasted cocoa bean (0.6%), pectin, orange oil, stabiliser (carboxymethylcellulose), salt, colour (paprika extract, glycerine, di water, vegetable oil, sucrose esters, ascorbyl palmitate, dl alpha tocopherol). May contain nuts and sesame. Contains alcohol.
- Energy: 1230 kJ/290 kcal
- Fat: 15.8g, of which Saturates: 9g
- Carbohydrate: 37.1g, of which Sugars: 21.8g
- Fibre: 1.8g
- Protein: 3.9g
- Salt: 0.07g
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