Ribeye Steaks & Minced Steak
Ribeye and Steak mince. The best of both worlds
- Tender, outdoor reared, UK grass-fed beef
- 35 day matured Ribeye Steaks
- Cut by hand by our expert butchers
Price per kg:
- 4 Ribeye Steaks, 250g each
- 1 pack Minced Steak, 440g
Superb flavour in every bite, it's easy to see why Ribeye is known as 'The Butcher's Favourite'. Our Minced Steak is packed with great taste too, prepared with the prime fillet, sirloin and ribeye offcuts which are too small for steaks or roasts.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!