Dry Aged Bone-in Ribeye Steaks

On the bone for extra flavour

Dry-aged on the bone for 35 days
Heavily marbled for even richer flavour
Generously portioned for a serious eat

Code: GRB1749
Price per kg:
Item weight:
Servings:

Box Contains:

Ribeye, bone-in

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Imagine - a glorious ribeye steak, with the added flavour of having been chargrilled on the bone. Take your BBQ to a whole new level...

100% Beef

Frozen

Hand cut

28 Days Matured

Skip to the end of the images gallery

Goes well with...

Creamy Mushroom Sauce

Alpine Fries

Creamy Peppercorn Sauce

Skip to the beginning of the images gallery

Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g