Dry Aged Bone-in Ribeye Steaks

On the bone for extra flavour

  • Dry-aged on the bone for 35 days
  • Heavily marbled for even richer flavour
  • Generously portioned for a serious eat
  • Code: GRB1749
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Ribeye, bone-in
Best value
(Price per kg)
As low as £14.25 Regular Price £14.25
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Imagine - a glorious ribeye steak, with the added flavour of having been chargrilled on the bone. Take your BBQ to a whole new level...

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

28-days-Matured

28 Days Matured

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours