Ribeye Steaks, Bone in
On the bone for extra flavour
- Dry-aged on the bone for 35 days
- Heavily marbled for even richer flavour
- Generously portioned for a serious eat
Price per kg:
- Ribeye Bone-in
Imagine - a glorious ribeye steak, with the added flavour of having been chargrilled on the bone. Take your BBQ to a whole new level...