Ribeye Steak Restaurant Box

Luxury restaurant-quality meal for two

  • An award-winning, Ribeye Steak meal for two
  • Matured for 35 days
  • With our Chef's prepared sides and indulgently creamy cheesecakes
  • Code: D4173
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Ribeye Steaks, 230g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Green Vegetables with Wild Garlic Butter, 175g
  • 1 pack Cauliflower Cheese, 300g
  • 1 pack Creamy Peppercorn Sauce, 110g
  • 2 White Chocolate & Ginger Cheesecakes, 180g each

Our award-winning Ribeye Steaks are matured for 35 days to bring out the deliciously rich flavour. We've paired them with hand-selected sides, classic Peppercorn Sauce and our White Chocolate & Ginger Cheesecakes.


Cooking Instructions:
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: microwave: based on 900W

Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.

Leave to stand for 1 minute Stir well and serve immediately.

Please note: cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Cauliflower Cheese
For best results cook from frozen in the oven.

Oven: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately. Do not reheat once cooked.
White Chocolate & Ginger Cheesecake
Remove required portions, leave collars on, defrost in refrigerator. Pop collar prior to serving.