Ribeye Steak Gourmet Menu Box

Steak and mushrooms, taken up a notch

  • Fully matured, grass-fed ribeye
  • Perfectly trimmed, hand picked ceps
  • Beautifully simple to cook and serve
  • Code: D2844
  • Price per kg:
  • Item weight:
Box Contains:
    • 2 Ribeye Steaks, (210g each)
    • 1 pack of Ceps, (200g pack )
    • 1 pack Alpine Fries, (200g pack )
    • 2 Salted Caramel Cheesecakes, (175g each)


Juicy, succulent, rich ribeye steak with the complementary flavour of wild ceps - perfection! With crispy Alpine Fries and a stunning Salted Caramel Cheesecake dessert for an extra special meal.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Salted Caramel Cheesecakes
Full Fat Soft Cheese (47%) (MILK), Sugar, Cream (MILK), Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin, EGG, MILK, Cornflour, Butter (MILK), Vegetable Fat (RSPO Certified Palm & Rapeseed), Chocolate (1.39%), Roasted Buckwheat, Blended Rice, Potato & Tapioca Flour, Golden Syrup, Apricot Kernels, Glucose, Sorbitol, Salt (0.09%), Modified Starch from Waxy Maize, Guar Gum, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum.

Nutritional Information
(Typical per 100g)

Ribeye Steaks
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

  • Energy: 109 kJ/26 kcal
  • Fat: 0g, of which Saturates: 0g
  • Carbohydrate: 6.8g, of which Sugars: 0g
  • Fibre: 2g
  • Protein: 3g
  • Salt: 0g

Alpine Fries
  • Energy: 967 kJ/231kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Salted Caramel Cheesecakes
  • Energy: 1446 kJ/345kcal
  • Fat: 23.6g, of which Saturates: 14g
  • Carbohydrate: 29g, of which Sugars: 19.5g
  • Fibre: 0.6g
  • Protein: 2.2g
  • Salt: 0.55g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours