Richly marbled for the ultimate flavour
- Grass-fed British beef
- Matured on the bone for 35 days for added depth of flavour
- Richly marbled and full of flavour
Price per kg:
- 4 Ribeye Steaks, 230g each
This juicy steak packs a big hit of intensely rich flavour thanks to the heavy marbling. Our Ribeye is matured for 35 days until the flavour is deliciously deep and the texture soft and tender. Try serving with new potatoes and a fresh avocado salsa.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.