Ribeye Steak-230g
Richly marbled for the ultimate flavour
- Grass-fed British beef
- Matured on the bone for 35 days for added depth of flavour
- Richly marbled and full of flavour
- Code: D1384
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings: 4
- 4 Ribeye Steaks, 230g each
"All the steak I have had from Donald Russell has been first class."
Denise, Croydon
This juicy steak packs a big hit of intensely rich flavour thanks to the heavy marbling. Our Ribeye is matured for 35 days until the flavour is deliciously deep and the texture soft and tender. Try serving with new potatoes and a fresh avocado salsa.
Frozen
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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