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Ribeye & Scampi Surf & Turf for 2

Mouthwatering surf & turf meal bundle for two.

  • Award-winning, British Ribeye Steaks
  • Crispy Scottish scampi and fries
  • Luxurious Salted Caramel Cheesecakes
  • Code: D4835
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Ribeye Steaks, 230g each
  • 2 packs Breaded Scottish Scampi, 200g per pack
  • 1 pack Skinny Fries, 300g
  • 2 Salted Caramel Cheesecake, 175g each
 
£40.90

Enjoy a surf & turf meal for two at home with our award-winning Ribeye Steaks and tender Scottish langoustine tail scampi served with our Skinny Fries. Finish off with two of our luxuriously creamy Salted Caramel Cheesecakes, for a meal to remember.

 

Cooking Instructions:
 
Ribeye Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Skinny Fries
Cooking guidelines: remove all packaging. Spread the fries out evenly on to a baking tray and place in the centre of a preheated oven 200°C / gas 7 and cook for:
From frozen: 14-16 minutes
From defrosted: 12-14 minutes

Carefully turn the fries halfway through cooking.

Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Breaded Scottish Scampi
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 210°C / fan 190°C / gas 7. Remove all packaging.

Place scampi on preheated baking tray. Cook in the middle of the oven for 14-16 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Cooking guidelines are based on 1 x 200g pack
Salted Caramel Cheesecake
Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.

Finish with your favourite accompaniment.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Skinny Fries
potatoes 88%, sunflower, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose.

Breaded Scottish Scampi
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), scampi (CRUSTACEAN) (32%), water, rapeseed oil, emulsifier (sodium tripolyphosphate), cornflour, WHEAT protein, salt, stabiliser (hydroxypropyl methyl cellulose), WHEAT starch, yeast, raising agent (ammonium hydrogen carbonate). May contain prawn shell.

Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

Nutritional Information
 
(Typical per 100g)

Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Skinny Fries
  • Energy: 845 kJ/202 kcal
  • Fat: 8.5g, of which Saturates: 0.7g
  • Carbohydrate: 27.6g, of which Sugars: 0.1g
  • Fibre: 2.5g
  • Protein: 2.5g
  • Salt: 0.3g

Breaded Scottish Scampi
  • Energy: 869 kJ/208 kcal
  • Fat: 7.5g, of which Saturates: 0.6g
  • Carbohydrate: 26.3g, of which Sugars: 1.1g
  • Fibre: 1.9g
  • Protein: 8.7g
  • Salt: 1.05g

Salted Caramel Cheesecake
  • Energy: 1478 kJ/354 kcal
  • Fat: 23g, of which Saturates: 13g
  • Carbohydrate: 31g, of which Sugars: 23g
  • Fibre: 0.3g
  • Protein: 6.5g
  • Salt: 0.61g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours