The juicy succulence of ribeye in your roast
- Beautiful quality grass-fed British beef
- Boned, hand rolled and tied by our expert butchers
- Roast at home in under an hour
Price per kg:
- Ribeye Roast, 950g
Our ribeye gives everything you could ask for of this wonderful cut. Oven roast and carve into juicy, tender slices of flavourful meat that will wow friends and family.
Good marbling melts during cooking creating juiciness and flavour.
Cooking guidelines from defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C/ Fan 230°C/ Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C/ Fan 170°C/ Gas 5 and add cooking time below:
Rare: 20-25 minutes (Internal Temperature of Meat: 45-47°C)
Medium: 30-35 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 45-50 minutes (Internal Temperature of Meat: 65-70°C)
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.