2 Ribeye Medallions

Succulent medallions of tasty Ribeye

  • Finest grass-fed British beef
  • Hand crafted by our experienced butchers
  • Traditionally matured for up to 35 days
  • Code: GRB2004
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Ribeye Medallions, in packs of 2, 220g per pack
Accreditation:Naturally reared

Richly flavoured ribeye cap, rolled, tied and sliced into medallions . With wonderful marbling throughout, these are absolutely delicious and sear in moments for a steak hit, fast.

100% Beef

100% Beef

Hand Cut

Hand cut


35 Days Matured


Cooking Instructions:
Carefully remove the defrosted steaks from the packaging, allow the meat to come to room temperature for 20 minutes, pat dry with kitchen paper.
Brush with a little oil and cook in a preheated frying pan, over a high heat.
Cook the medallions to your liking following the recommended times:

Rare to Medium Rare: 4 - 4½ minutes per side, rest for 4 minutes
Medium: 5½ -6minutes per side, rest for 3 minutes
Well Done: 7½ -8 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information
(Typical per 100g)

  • Energy: 1052 kJ / 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g