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NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
Price drop event
It’s really important to us that we help our customers throughout the cost-of living-crisis. That’s why we have decided to drop and hold the standard price of some of our customer favourites for at least the next 6 weeks.
HALF PRICE Sirloin Steaks
Enjoy the same top-quality, award-winning steaks that are served in Michelin-Starred restaurants from your own home for less this week. 4 for £20 this week.Offer limited to one per customer
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Lamb Crown with Mushroom Duxelles
Beautifully trimmed racks of British lamb, hand stitched into a crown filled with our own delicious mushroom duxelles and a crispy, savoury gluten free crumb.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
Confit Duck Legs
A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
Read our customer reviews. Regarded as Scotland's finest quality butchers and fine food delivery service.
With over 40 years of experience working with Michelin starred restaurants and luxury hotels.
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