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Lamb Cannons rolled in a savoury granola; Lamb T-Bones, seared to caramelise; Lamb Shoulder Noisettes, gently braised in a red and white wine sauce
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- Serves 4
- Preparation time 30 mins
- Cooking time 55-65 minutes
Lamb Cannons rolled in a savoury granola; Lamb T-Bones, seared to caramelise; Lamb Shoulder Noisettes, gently braised in a red and white wine sauce
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