Red Wine Jus
Price per kg:
Open the bag and empty contents into a saucepan.
Heat gently over a medium heat. Stir occasionally until piping hot.
Based on 850W. Decant into a microwavable dish, cover loosely and cook for 2-2½ minutes from frozen or 1-1½ minutes from defrosted.
Allow to stand for 1 minute. Stir before serving.
Ensure the product is piping not throughout. Do not reheat once cooked.
Please note: Manufactured on a site that handles other allergens (milk, gluten, mustard, tree nuts, crustacean, eggs, fish, soya bean & sesame)
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef Stock (66%) (Beef Fond (Water, Beef Bones, Onion, Carrot, Leek, Tomato Puree, Parsley, Garlic, Lovage)), Red Wine (20%) (Salt, Preservative: SULPHUR DIOXIDE), Shallots, Cornflour (Maize Starch), Celeriac [CELERY], Garlic, Gravy Browning (Water, Colour: Ammonia Caramel, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate), Thyme, Juniper Berries, Black Pepper, Bay Leaf.