Hob

Open the bag and empty contents into a saucepan.

Heat gently over a medium heat. Stir occasionally until piping hot.

Microwave

Based on 850W. Decant into a microwavable dish, cover loosely and cook for 2-2½ minutes from frozen or 1-1½ minutes from defrosted.

Allow to stand for 1 minute. Stir before serving.

Ensure the product is piping not throughout. Do not reheat once cooked.

Please note: Manufactured on a site that handles other allergens (milk, gluten, mustard, tree nuts, crustacean, eggs, fish, soya bean & sesame)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Stock (66%) (Beef Fond (Water, Beef Bones, Onion, Carrot, Leek, Tomato Puree, Parsley, Garlic, Lovage)), Red Wine (20%) (Salt, Preservative: SULPHUR DIOXIDE), Shallots, Cornflour (Maize Starch), Celeriac [CELERY], Garlic, Gravy Browning (Water, Colour: Ammonia Caramel, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate), Thyme, Juniper Berries, Black Pepper, Bay Leaf.

• Energy: 388 kJ / 92 kcal
• Fat: 0.3g, of which Saturates: 0.2g
• Carbohydrates: 5g, of which Sugars: 3g
• Fibre: 1.8g
• Protein: 16.2g
• Salt: 0.8g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours