Red Deer Osso Buco

Those deep venison flavours come to life
  • Natural wild Scottish red deer
  • Expertly hand cut in our Inverurie butchery
  • Fully trimmed and ready to cook in your kitchen
  • Code: GRG864
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£9.75
Deep and rich venison flavours are beyond compare. The bold tastes of this venison are thanks to the shin cut with the central bone piece. Slow cook for the ultimate casserole.
 

Cooking Instructions:
 

4 x 175g (6oz) pieces Venison Osso Bucco
110g (4oz) chopped onion
25g (1oz) butter
275g (10oz) chopped tomatoes
10g (1oz) Tomato Puree
1 tsp chopped parsley
2 level tsp salt, black pepper to taste
1 small clove of garlic - finely chopped
740ml (15fl oz) stock

Melt butter in a shallow pan, add the pieces of Venison and brown on both sides until lightly coloured.

Add the chopped onion and saute with the venison until lightly coloured. Add the chopped garlic, tomato puree and stock.

Bring to the boil and skim. Add the chopped tomatoes.

Cover and braise in the lower part of the oven at 180°C/350°F/Gas 4 for 1¼ hours until the meat begins to move away from the bone.

Remove the meat and reduce the liquor, correct the seasoning.

Serve the venison masked in the liquor, sprinkled with chopped parsley.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours