Red Deer Loin Medallions

Delicious medallions of rich red deer

  • Lean wild Scottish red deer
  • Hand-cut into medallions
  • Shot and hung in the traditional way
  • Code: GRG500
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £7.25 Regular Price £7.25
Origin:UK (Scotland)
Produced:UK
Welfare:Wild

Tender loin steaks, cut by hand into medallions. Packed full of the rich, deep flavours of Scottish venison. Pan fry and serve with a sweet, fruity sauce.

 

Cooking Instructions:
 

Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.

Rest the breast in a warm place for 4-6 minutes before serving.

Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours