Red Deer Loin Medallions

Meaty medallions with delicious game flavour

  • Lean and healthy wild red deer from Scotland
  • Hand cut into medallions by our master butchers
  • Shot and hung in the traditional way
  • Code: GRG500
  • Price per kg:
  • Item weight:
  • Servings:
Origin:UK (Scotland)

Tender loin steaks ready-cut into medallions and fully prepared for flash cooking. Pan-fry for plenty of wild game flavour and serve them with your favourite side dishes.


Cooking Instructions:

Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.

Rest the breast in a warm place for 4-6 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours