Red Deer Loin Medallions

Delicious medallions of rich red deer

  • Lean wild Scottish red deer
  • Hand-cut into medallions
  • Shot and hung in the traditional way
  • Code: GRG500
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £8.25 Regular Price £8.25
Origin:UK (Scotland)
Produced:UK
Welfare:Wild

Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of wild Scottish venison. Pan fry and serve with a sweet, fruity sauce.

Cooking Instructions:
 

Cooking guidelines from defrosted: defrost the loin medallions before cooking.
Remove from packaging and pat dry with kitchen paper.
Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for:
Medium: 1½-2 minutes each side
Well done: 3-4 minutes
Rest the breast in a warm place for 4-6 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.

Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours