Red Deer Loin Medallions
Delicious medallions of rich red deer
- Lean wild Scottish red deer
- Hand-cut into medallions
- Shot and hung in the traditional way
- Code: GRG500
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Wild |
Tender loin steaks, cut by hand into medallions. Packed full of the rich, deep flavours of Scottish venison. Pan fry and serve with a sweet, fruity sauce.
Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.
Rest the breast in a warm place for 4-6 minutes before serving.
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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