Tender loin steaks, cut by hand into delicate medallions. Packed full of the naturally deep flavours of wild Scottish venison. Pan fry and serve with a sweet, fruity sauce.
Cooking guidelines from defrosted: defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for: Medium: 1½-2 minutes each side Well done: 3-4 minutes
Rest the breast in a warm place for 4-6 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.
Nutritional Information:
(Typical per 100g)
Energy: 442 kJ/ 104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g
Storage
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
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