Red Deer Loin Medallions
Meaty medallions with delicious game flavour
- Lean and healthy wild red deer from Scotland
- Hand cut into medallions by our master butchers
- Shot and hung in the traditional way
Price per kg:
Tender loin steaks ready-cut into medallions and fully prepared for flash cooking. Pan-fry for plenty of wild game flavour and serve them with your favourite side dishes.
You don't get meat more 'free-range' than real Scottish venison!
Our deer roam freely across Aberdeenshire and the highlands, and are stalked the traditional way, on foot, helping to keep countryside traditions alive.
Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.
Rest the breast in a warm place for 4-6 minutes before serving.