Red Deer Loin Fillet

Deeply flavoured venison loin full of tenderness

  • Fully trimmed and hand cut by our skilful butchers
  • Scottish venison that is completely wild
  • Easy to cook, just pan sear and roast
  • Code: G809
  • Price per kg:
  • Item weight:
  • Servings: 3
Box Contains:
    • 1 Red Deer Loin Fillet (pack weight 450g)

 
£39.00

5 stars

"My mouth is watering just remebering the taste. Full of flavour and so tender."

Mrs Linda Rand, Rutland

Origin:UK (Scotland)
Produced:UK
Welfare:Wild

Our delicious red deer loin is a fabulous piece of boneless meat that is so easy to cook. Slices into delicious rounds of meat that are superbly juicy.

 

Cooking Instructions:
 

Defrost before cooking.


Pat dry the fillet using kitchen paper, brush with a little olive oil, sear in a hot pan on all sides for 2-3mins.


Then place into a preheated oven at 200°C/Fan 190°C/Gas 6 for 8-10 mins.


Rest for a further 10 minutes in a warm place.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours