4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Scottish Red Deer Loin Fillet

Deeply flavoured venison loin full of tenderness

 

£35.00
Weight: 450g (Serves 2-3)
-1 +1

Wild Scottish red deer, traditionally prepared for the finest flavour. Deliciously lean and tender fillet for a flavour-packed roast. Slices into delicious rounds of meat that are superbly juicy and sure to impress your guests.

Cooking guidelines from defrosted: remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 minutes.
Pan fry: preheat a heavy based frying pan to a high temperature, add a little oil or brush the oil directly onto the meat. Place in the pan and cook on each side for 2-2« minutes for medium or 3-4 minutes for well done. Once cooked rest in a warm place for at least 4 minutes before serving.
Low temperature: preheat oven (with fan off) to 80°C and place roasting tray in oven to heat up. Heat a heavy based frying pan on a high temperature, add a little oil or brush directly onto the meat and sear the meat for 3 minutes on all sides to brown. Season the meat with salt and pepper, transfer to the roasting tray. Cook in the oven for 45-60 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Typical values

Per 100g

Energy

442  kJ / 104 kcal

Fat

1g

of which Saturates

0g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

23.4g

Salt

0.1g

Goes well with…

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