Red Deer Loin Fillet
Deeply flavoured venison loin full of tenderness
- Fully trimmed and hand cut by our skilful butchers
- Scottish venison that is completely wild
- Easy to cook, just pan sear and roast
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Code: G809
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Price per kg:
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Item weight:
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Servings: 3
- 1 Red Deer Loin Fillet (pack weight 450g)
"My mouth is watering just remebering the taste. Full of flavour and so tender."
Mrs Linda Rand, Rutland
Our delicious red deer loin is a fabulous piece of boneless meat that is so easy to cook. Slices into delicious rounds of meat that are superbly juicy.
Defrost before cooking. Remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 mintues before cooking.
Preheat oven (with fan off) to 80°C and place roasting tray in oven to heat up.
Heat a frying pan on a high temperature, add a little oil or brush directly onthe meat and sear the meat for 3 minutes on all sides to brown.
Season the meat with salt and pepper, transfer to roasting tray.
Cook in the oven for 45-60 minutes.
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours