Red Deer Loin Fillet
Deeply flavoured venison loin full of tenderness
- Fully trimmed and hand cut by our skilful butchers
- Scottish venison that is completely wild
- Easy to cook, just pan sear and roast
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Code: G809
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Price per kg:
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Item weight:
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Servings: 3
- 1 Red Deer Loin Fillet (pack weight 450g)
"My mouth is watering just remebering the taste. Full of flavour and so tender."
Mrs Linda Rand, Rutland
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Wild |
Our delicious red deer loin is a fabulous piece of boneless meat that is so easy to cook. Slices into delicious rounds of meat that are superbly juicy.
You don't get meat more 'free-range' than real Scottish venison!
Our deer roam freely across Aberdeenshire and the highlands, and are stalked the traditional way, on foot, helping to keep countryside traditions alive.
Defrost before cooking.
Pat dry the fillet using kitchen paper, brush with a little olive oil, sear in a hot pan on all sides for 2-3mins.
Then place into a preheated oven at 200°C/Fan 190°C/Gas 6 for 8-10 mins.
Rest for a further 10 minutes in a warm place.
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours