Red Deer Loin Fillet

Deeply flavoured venison loin full of tenderness

  • Fully trimmed and hand cut by our skilful butchers
  • Scottish venison that is completely wild
  • Easy to cook, just pan sear and roast
  • Code: G809
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Red Deer Loin Fillet (pack weight 450g)

 
£41.00

5 stars

"My mouth is watering just remebering the taste. Full of flavour and so tender."

Mrs Linda Rand, Rutland

Our delicious red deer loin is a fabulous piece of boneless meat that is so easy to cook. Slices into delicious rounds of meat that are superbly juicy.

 

Cooking Instructions:
 

Defrost before cooking. Remove fillet from packaging and pat dry with kitchen paper, allow to come to room temperature for at least 15 mintues before cooking. Preheat oven (with fan off) to 80 C and place roasting tray in oven to heat up. Heat a frying pan on a high temperature, add a little oil or brush directly onthe meat and sear the meat for 3 minutes on all sides to brown. Season the meat with salt and pepper, transfer to roasting tray. Cook in the oven for 45-60 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours