Fry these flavourful medallions of wild Scottish venison and serve with roasted seasonal vegetabl...
Pack contains:
2 Red Deer Haunch Medallions
Rich, gamey flavours from delicious rump steak
Fry these flavourful medallions of wild Scottish venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
Please note: may contain shot.
Cooking guidelines from defrosted: defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or alternatively brush straight onto meat, cook on a medium temperature for 1« -2 minutes each side for medium, and 3-4 minutes for well done. Rest the meat in a warm place for 4-6 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 442 kJ/114 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
