Red Deer French Trimmed Rack

Our stunning rack with deep venison flavours

  • French trimmed by our expert chefs for a clean presentation
  • On the bone to add depth of flavour
  • Easy to serve, simply cut between the bones for cutlets
  • Code: G861
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
    • 1 Red Deer French Trimmed Rack, 4-6 bones (pack weight 500g)

 
£44.00

Our wild red deer rack brings you layer upon layer of delicious flavour. The perfect roast centrepiece to crown a meal, offering finely textured intense game flavours.

 

Cooking Instructions:
 

Defrost the rack, remove from packaging and pat dry with kitchen paper. Allow the meat to bloom by allowing 15 minutes for it to come to room temperature.

Preheat oven to 200°C / 400°F / Gas 6. Heat a pan on a high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.

Place the rack in a roasting tin and place in the oven uncovered, cook for 12-14 minutes for medium, and 16-18 minutes for well done.

Remove the rack and allow to rest in warm place for 10 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours