Recipes

Thai Beef Salad

Brush the beef with a little of the oil and char-grill on high heat for 5 minutes each side for medium or until cooked to your liking. Set aside for 10 minutes to rest. Thinly slice. For the salad place the onion, kaffir lime leaves, chilli, coriander, mint...

Bánh Mì Rare Steak Sandwich

Allow the steaks to come to room temperature, pat them dry with kitchen paper and brush them all over with sunflower oil. Heat a large, heavy-bottomed frying pan or griddle over a high heat. Cook the steaks on one side for 1-2 minutes, turn and cook for a...

Beef Massaman

Cut the steaks into bite size chunks Heat the oil in a wok Add the chunks of steak and brown on all sides Add the curry paste and cook a few mins on a low heat Add the coconut milk, ginger, and whole chilli Snap the lemongrass in...

Rainbow Slaw

Combine all the prepared slaw ingredients in a bowl and season with salt & pepper, mix well to blend all the ingredients & colours Combine all the dressing ingredient in a bowl then fold into the slaw ingredients, mix well to combined, decant into a serving dish &...

Ribeye Roast with grilled avocado salad

Cooking Instructions for Ribeye Roast: from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.Cooking temperatures and times:Preheat oven to 250°C/ fan 230°C/gas 9.Place the joint in a roasting tray. Season with salt and pepper.Sear meat...

Spicy Beef Tacos

Heat the oil in a large frying pan over medium high heat. Add the minced steak and break up with a spatula. Add the onion to the pan. Cook, stirring occasionally, until the beef is done, and the onion softened, around 10 minutes. Add the chili powder, garlic...