Recipe & Guides

Each dish is cooked with our own traditionally matured meat, local seafood, plenty vegetables whole herbs and spices and even the odd splash of double cream.

Chefs in the Kitchen Chefs in the Kitchen

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  1. Green peppercorn Sirloin Steaks with smoky barbecue relish
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  2. Lime and tequila fish tacos
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  3. Creamy Peppercorn Sauce
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  4. Matthias’ Herb Butter
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  5. Creamy Mushroom Sauce
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  6. Pork Chops with Parsley and Anchovy Sauce
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