Recipe & Guides

Each dish is cooked with our own traditionally matured meat, local seafood, plenty vegetables whole herbs and spices and even the odd splash of double cream.

Chefs in the Kitchen Chefs in the Kitchen

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  1. Bahn Mi Rare Steak Sandwich
    Bahn Mi Rare Steak Sandwich
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  2. Boeuf Bourguignon Recipe
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  3. Salmon and vegetable spicy stir fry with egg fried rice
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  4. Hoisin Confit Duck Bao Buns
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  5. Turkey Club Sandwiches Recipe
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  6. Easy leftover
turkey curry recipe
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