Recipe & Guides

Each dish is cooked with our own traditionally matured meat, local seafood, plenty vegetables whole herbs and spices and even the odd splash of double cream.

Chefs in the Kitchen Chefs in the Kitchen

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  1. Shallot and Green Peppercorn Butter
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  2. Pizzaiola Sauce
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  3. Pink Peppercorn and Tarragon Butter
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  4. Beef Massaman
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  6. Tarragon and Black Pepper Butter
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