Recipe & Guides

Each dish is cooked with our own traditionally matured meat, local seafood, plenty vegetables whole herbs and spices and even the odd splash of double cream.

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  1. Homemade Bolognese
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  2. Lamb Gravy with Rosemary & Garlic
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  3. Beef Wellington with Creamy Mushroom Sauce
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  4. Classic Oxtail Soup
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  5. Lamb Fore Shanks with Lemon Thyme
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  6. Beef Stir-fry
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