Classic Rib Trim Casserole
A classic casserole to showcase the flavour of this beautifully marbled beef, cut from the prime rib.
How to meat perfection
These guides have been prepared by our in-house Chefs and our Head Butcher, using all their years of experience, to help you get the most from your meat.
Follow our Butchers & Chefs with these informative videos.
The benefits of frozen
Every cut is professionally frozen at the peak of maturation – that’s when our expert Butchers judge it to have the best rich flavour and tenderness.