Our recipes showcase the best of our butchery: grass-fed, traditionally matured meat, cut to exact specification. To this, Eddie and Matt add fresh veg, whole herbs and spices, local seafood and even the odd splash of wine.
For over 40 years, our highly experienced Butchers have selected, matured, cut and trimmed the very best. That's why some of the top Chefs and restaurants in the country won’t buy from anyone else.
Here are four videos to get you started.
How to meat perfection
The secret to preparing any delicious meal is simply to use the finest ingredients possible. This golden rule is far more important than using the fanciest recipes. However, even the best meat can be spoiled if cooked incorrectly.
These guides have been prepared by our in-house Chefs and our Head Butcher, using all their years of experience, to help you get the most from your meat. Use these guides to choose the right method for each cut of meat.
Then just follow the simple step-by-step instructions for outstanding results.