Our Multibuy Event ends soon, Stock up today! - Shop now

Our Easter Shop is now open! - Shop now

Our Easter Shop is now open! - Shop now

Our Multibuy Event ends soon, Stock up today! - Shop now

Get free delivery on all orders over £50*

Raspberry Pavlova Cheesecakes

Deliciously sweet desserts

  • Our 'double cheesecake recipe
  • Tangy British raspberries
  • Convenient individual servings
  • Code: GRQ304
  • Price per kg:
  • Item weight:
  • Servings:

Deliciously creamy baked and fresh cheesecake with sweet, tangy raspberry and crisp chunks of meringue. Our take on a classic dessert.

Cooking Instructions:
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.

Nutritional Information
(Typical per 100g)
  • Energy: 1239 kJ/295 kcal
  • Fat: 15g, of which Saturates: 8.7g
  • Carbohydrate: 34g, of which Sugars: 28g
  • Fibre: 0.5g
  • Protein: 5.4g
  • Salt: 0.48g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours