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Raspberry Pavlova Cheesecakes

Deliciously sweet desserts

Regular Price £4.00 As low as £4.00
Best value
(price per kg)
Weight: 170g (Serves 1)

Deliciously creamy baked and fresh cheesecake with sweet, tangy raspberry and crisp chunks of meringue. Our take on a classic dessert.

Cooking Instructions:
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.

Nutritional Information
(Typical per 100g)
  • Energy: 1239 kJ/295 kcal
  • Fat: 15g, of which Saturates: 8.7g
  • Carbohydrate: 34g, of which Sugars: 28g
  • Fibre: 0.5g
  • Protein: 5.4g
  • Salt: 0.48g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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