Quick Tartare Sauce

Quick Tartare Sauce

INGREDIENTS

  • 200ml mayonnaise
  • 3 tbsp capers, drained and chopped
  • 3 tbsp gherkins, drained and chopped
  • 1 small shallot, finely chopped
  • squeeze of lemon juice
  • 3 tbsp chopped fresh parsley
  • sea salt & freshly ground black pepper

METHOD

  1. Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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