Quiche Lorraine

For best results cook from frozen. Preheat oven to 200 C/Fan 180 C/Gas 6. Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 minutes. Remove from the oven and leave the quiches for a moment to cool down. This allows the filling to set and the pastry to crisp up before serving.

Pastry (32%): Rice Flour, Butter (MILK), EGGS, Corn Flour, Water, Potato Starch, Corn Starch, Vegetable Fibre, Salt.
Filling: (68%): MILK, EGGS, Cream (MILK), Cooked Smoked Bacon (Pork, Water, Salt, Dextrose, Acidifier: Sodium Acetate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite), Emmental (MILK), Onion (Onions, Olive Oil, Salt, Acidifier: Citric Acid), Thickener: Modified Starch, Salt, Natural Pepper Aroma (MILK).

• Energy: 1004 kJ/ 241 kcal
• Fat: 15.1g, of which Saturates: 9.3g
• Carbohydrate: 18.3g, of which Sugars: 2.8g
• Fibre: 2g
• Protein: 7g
• Salt: 0.8g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours