Quiche Lorraine
Light and delicious texture with flaky pastry
- Hand finished by our skilful chefs
- Cooks straight from frozen
- Made to a gluten free recipe
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Code: GRQ001
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Price per kg:
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Item weight:
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Servings:
"Lovely crisp pastry and a generous filling. Just right for a mid week supper."
Mrs Morrison
Light and delicious describes our filling for these beautiful quiches. Along with delicate pastry and tasty smoked bacon, they are the perfect picnic item or with salad for lunches.
For best results cook from frozen. Preheat oven to 200°C/Fan 180°C/Gas 6.
Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 minutes.
Remove from the oven and leave the quiches for a moment to cool down.
This allows the filling to set and the pastry to crisp up before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pastry (32%): Rice Flour, Butter (MILK), EGGS, Corn Flour, Water, Potato Starch, Corn Starch, Vegetable Fibre, Salt.
Filling: (68%): MILK, EGGS, Cream (MILK), Cooked Smoked Bacon (Pork, Water, Salt, Dextrose, Acidifier: Sodium Acetate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite), Emmental (MILK), Onion (Onions, Olive Oil, Salt, Acidifier: Citric Acid), Thickener: Modified Starch, Salt, Natural Pepper Aroma (MILK).
- Energy: 1004 kJ/ 241 kcal
- Fat: 15.1g, of which Saturates: 9.3g
- Carbohydrate: 18.3g, of which Sugars: 2.8g
- Fibre: 2g
- Protein: 7g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours