Quiche Lorraine

Light and delicious texture with flaky pastry

Hand finished by our skilful chefs
Cook straight from frozen
Made to a delicious gluten free recipe

Code: GRQ001
Price per kg:
Item weight:
Servings:

5 stars

"Lovely crisp pastry and a generous filling. Just right for a mid week supper."

Mrs Morrison

Produced:	France

Light and delicious describes our filling for these beautiful quiches. Along with delicate pastry and tasty smoked bacon, they are the perfect picnic item or with salad for lunches.

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Reviews

Cooking

For best results cook from frozen. Preheat oven to 200°C/Fan 180°C/Gas 6.

Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 minutes.

Remove from the oven and leave the quiches for a moment to cool down.

This allows the filling to set and the pastry to crisp up before serving.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pastry (32%): Rice Flour, Butter (MILK), EGGS, Corn Flour, Water, Potato Starch, Corn Starch, Vegetable Fibre, Salt.
Filling: (68%): MILK, EGGS, Cream (MILK), Cooked Smoked Bacon (Pork, Water, Salt, Dextrose, Acidifier: Sodium Acetate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite), Emmental (MILK), Onion (Onions, Olive Oil, Salt, Acidifier: Citric Acid), Thickener: Modified Starch, Salt, Natural Pepper Aroma (MILK).

(Typical per 100g)

Energy: 1004 kJ/ 241 kcal
Fat: 15.1g, of which Saturates: 9.3g
Carbohydrate: 18.3g, of which Sugars: 2.8g
Fibre: 2g
Protein: 7g
Salt: 0.8g