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4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Wild Queen Scallops

Plump scallop in its shell for perfect starters

 

£13.50
Weight: 250g (Serves 2-3)
-1 +1

Fished in British waters, these luxurious Wild Queen Scallops make a memorable luxury starter.

Highlights

  • Caught in British waters
  • Local supplier
  • Supplied frozen

Cooking Instructions:
 
Preheat grill to high temperature. Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.

Pat both shell and scallop with kitchen paper. Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.

These scallops can also be cooked in oven at 250°C / Fan 230°C / Gas 8 for 3-4 minutes.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in CAPITALS.

MOLLUSCS.

Typical values

Per 100g

Energy

496 kJ / 118 kcal

Fat

1.4g

of which Saturates

4.3g

Carbohydrate

0g

of which Sugars

0g

Fibre

0g

Protein

20.7g

Salt

0.14g

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