Wild Queen Scallops

Plump scallop in its shell for perfect starters

Caught by small fishing boats in Scottish waters
Naturally low in fat and high in protein
Cooks fully in a couple of minutes

Code: GRF971
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Wild Queen Scallops, on shells, with roe, 8-14 per 250g pack

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Fished in British waters, these Wild Queen Scallops are high in protein and best served with pea purée or a drizzle of herb-infused oil.

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Cooking

Preheat grill to high temperature. Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.

Pat both shell and scallop with kitchen paper. Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.

These scallops can also be cooked in oven at 250°C / Fan 230°C / Gas 8 for 3-4 minutes.

More Information

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

MOLLUSCS

(Typical per 100g)