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Prime Steak Burger Selection

Name: Prime Steak Burger Selection
SKU: D5821
Price: 18 GBP
Availability: InStock

Pure beef perfection in every bite

Offer limited to 2 per customer

Box Contains:

2 British Sirloin Steak Burgers, 170g each
2 British Ribeye Steak Burgers, 170g each

2 British Fillet Steak Burgers, 170g each
2 British Rump Steak Burgers, 170g each

Regular Price £36.00 Special Price £18.00

/kg

Weight: 0g (Serves 8)

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Code: D5821

Description

This handpicked selection includes our famous 'Big Four' steaks, Sirloin, Ribeye, Rump and Fillet - all made into juicy, gourmet burgers.

We take pride in using only the finest grass-fed British beef, ensuring that each bite is packed with flavour and nutrition. Our British Sirloin Steak Burgers are juicy and full of character, while our British Ribeye Steak Burgers offer a rich, meaty flavour that is hard to resist. Our British Rump Steak Burgers have a slightly leaner texture and a bold, beefy flavour, while our British Fillet Steak Burgers are the epitome of luxury with their tender, melt-in-your-mouth texture.

Our Prime Steak Burger Selection is perfect for those who appreciate the taste of quality beef and are looking for a burger experience that is out of this world. We take pride in sourcing the finest grass-fed British beef from trusted suppliers. We then prepare each burger with care and attention to detail, ensuring that they are juicy, flavoursome, and bursting with natural goodness.

Reviews

Cooking

British Sirloin Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

British Ribeye Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

British Fillet Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

British Rump Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

More Information

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

British Sirloin Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Ribeye Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Fillet Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

British Rump Steak Burger
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

(Typical per 100g)

British Sirloin Steak Burger

Energy: 795 kJ/191 kcal
Fat: 11.1g, of which Saturates: 4.8g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 21.1g
Salt: 0.74g

British Ribeye Steak Burger

Energy: 935 kJ/225 kcal
Fat: 15.7g, of which Saturates: 6.9g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.3g
Salt: 0.73g

British Fillet Steak Burger

Energy: 736 kJ/176 kcal
Fat: 7.4g, of which Saturates: 3.2g
Carbohydrate: 1.6g, of which Sugars: 0g
Fibre: 0.1g
Protein: 25.7g
Salt: 0.74g

British Rump Steak Burger

Energy: 783 kJ/188 kcal
Fat: 11.4g, of which Saturates: 4.9g
Carbohydrate: 1.5g, of which Sugars: 0g
Fibre: 0.1g
Protein: 19.7g
Salt: 0.47g

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