Prime Rump Steaks

Uniquely cut by Donald Russell butchers

Our signature grass-fed, 35 day matured rump steak
Hand cut from a single muscle
Flavour, succulence and fantastic value in one premium steak

Code: GRB1779
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"Simply excellent....little more one can say."

Mr Jones

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

All the rich, beefy flavour of rump, plus even more from a narrow strip of juicy fat â€“ expertly cut from a single muscle with no gristle in sight.

Frozen

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)