product
https://www.donaldrussell.com/prestige-collection-salt-aged-scotch-heritage-breed-t-bone-steak.html
37973
Scotch T Bone Steak Salt Aged Heritage Breed
https://www.donaldrussell.com/media/catalog/product/t/-/t-bone_1_2.jpg
23
23
GBP
InStock
/Beef/Prestige Collection
/Collections
/Steaks/Fillet/Fillet Steaks
/Steaks/Sirloin/Sirloin Steaks
/Steaks/Dry aged Steaks/Sirloin Steaks
/Steaks/Dry aged Steaks/Bone-in steaks
/Steaks/Fillet
/Steaks/Sirloin
/Steaks/Bone-in Steaks
/Steaks/Dry aged Steaks
/Steaks
/Steak Festival/Prestige Collection steaks
/Steak Festival
/Steaks/Prestige Collection steaks
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<p>Our finest ever T-Bone Steak</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak. With juicy sirloin and tender fillet on either side of the central bone, this cut is packed full of flavour and provides two distinct, and delicious, eating experiences. As a simple way to get a great cook on both sides, our Chef recommends low temperature cooking. This will ensure that both parts of the T-Bone are succulent, tasty and ready to enjoy at their absolute best.</p>
<p>These steaks are hand-cut by our experienced Butchers from the finest heritage breed Scotch beef, sourced from trusted farms in Scotland. It’s matured using an innovative combination of traditional dry aging and time in one of our three Himalayan salt aging chambers. After at least 35 full days of maturation, the meat has reached its peak of flavour and texture. This leaves a rich, concentrated flavour and allows the fibres to relax for incredibly tender steaks.</p>
<p>Our Head Butcher, Mark, says: “Dry aging with Himalayan salt allows the rich flavour of the beef to develop while natural enzymes break down the fibres until it’s ready to melt in your mouth. It’s a taste sensation like no other. Dry-aging in this unique way is not a simple process – but the results are absolutely worth it. I’m sure you and your guests will agree once you’ve had a chance to sample this luxury steak.”</p></div></div></div>
GBP
0
0
D5663
simple
-
£23.00
£51.11 per kg
No
Scotch beef
Grass-fed
Scotch heritage breed beef
Supplied frozen
Himalayan salt aged for full flavour
D5663
B2609
/Steaks/Sirloin/Sirloin Steaks
176
70
Sirloin Steaks
https://www.donaldrussell.com/steaks/sirloin/sirloin-steaks.html
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