product
https://www.donaldrussell.com/prestige-collection-salt-aged-scotch-heritage-breed-cote-de-boeuf.html
37976
Scotch Cote de Boeuf Salt Aged Heritage Breed
https://www.donaldrussell.com/media/catalog/product/d/5/d5664.jpg
26
26
GBP
InStock
/Beef/Prestige Collection
/Collections
/Steaks/Ribeye/Ribeye Steaks
/Steaks/Bone-in Steaks/Ribeye bone-in
/Steaks/Dry aged Steaks/Ribeye Steaks
/Steaks/Dry aged Steaks/Bone-in steaks
/Steaks/Ribeye
/Steaks/Bone-in Steaks
/Steaks/Dry aged Steaks
/Steaks
/Beef
/Steak Festival/Prestige Collection steaks
/Steak Festival
/Steaks/Prestige Collection steaks
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<p>Restaurant steak at home</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>This classic continental restaurant steak has been given the luxury treatment by our expert Butchers. Generously marbled, they pack a big hit of distinctively rich flavour and delicious juiciness for an unrivalled eating experience. Sear in a hot pan and cook to your liking before serving with your favourite sides - our Chef's fully prepared range are an excellent choice - and a premium-quality sauce for a luxury, fine-dining experience at home.</p>
<p>These steaks are hand-cut by our experienced Butchers from the finest heritage breed Scotch beef, sourced from trusted Scottish farms. It's matured using an innovative combination of traditional dry aging and time in one of our three Himalayan salt aging chambers. After at least 35 full days of maturation, the meat has reached its peak of flavour and texture. This leaves a rich, concentrated flavour and allows the fibres to relax for incredibly tender steaks.</p>
<p>Senior Butcher, Dave, says: "I love these steaks. Everything that's great about a classic ribeye - the massive flavour, the juiciness - kept on the bone to add even more, then enhanced by our Himalayan salt chambers. Once they’re cooked it’s easy to slice along the bone and enjoy. We prepare them all by hand to make sure that each one is perfect. The Chefs at the award-winning restaurants we supply won't tolerate anything less and neither should you."</p></div></div></div>
GBP
0
0
D5664
simple
-
£26.00
£57.78 per kg
No
Steaks
Beef
Scotch beef
Grass-fed
Scotch heritage breed beef
Supplied frozen
Himalayan salt aged for full flavour
D5664
B2611
/Steaks/Ribeye/Ribeye Steaks
179
71
Ribeye Steaks
https://www.donaldrussell.com/steaks/ribeye/ribeye-steaks.html
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